Casablanca | The Menu
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OUR MENU

LUNCH SPECIALS

Served Daily from 11 AM to 3 PM
Served with Basmati Rice and Your Choice of Soup or Salad

  • BEEF SHAWARMA

    $10.95
    Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly sliced sliced and topped with tomatoes, onions and sumac seasoning. Served with tahini sauce.

  • LAMB KIFTA KABOB

    $10.95
    Lamb, ground with parsley, onions and garlic. Charcoal-grilled with tomatoes, green peppers and onions.

  • MOROCCAN SHRIMP KABOB

    $13.95
    Jumbo Shrimp, marinated in lemon, vinegar and olive oil. Seasoned and charcoal- grilled. Served with grilled tomatoes, onions and green peppers.

  • VEGETARIAN COUSCOUS

    $9.95
    A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.

  • BEEF SHISH KABOB

    $10.95
    Tender cubes of marinated sirloin, seasoned and charcoal-grilled to perfection. Cooked on a skewer with tomatoes, onions and green peppers.

  • CHICKEN SHISH KABOB

    $10.95
    Marinated Chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions.

  • CHICKEN SHAWARMA

    $10.95
    Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced and topped with tomatoes, onions and sumac seasoning.

VEGETARIAN LUNCH BUFFET

Served Monday – Friday from 11 AM – 3 PM
Brookfield: Adult $12.95 – Kids (Ages 4-10) $4.95
Milwaukee: Adult $9.95 – Kids (Ages 4-10) $4.95

  • ADD A SIDE OF MEAT

    $4.95
    Beef Kabob, Chicken Kabob, Beef Shawarma, Chicken Shawarma, Kifta

  • ADD A SIDE OF SEAFOOD

    $6.95
    Shrimp / Scallops

WEEKEND BRUNCH BUFFET

Served Saturdays – Sundays
*Includes Bottomless Mimosas
Brookfield Location:
10AM – 3PM
Adult $19.95 – Kids (Ages 4-10) $9.95

Brookfield Location:
11AM – 3PM
Adult $19.95 – Kids (Ages 4-10) $9.95

Appetizers

  • HUMMAS

    Regular $7.95 / Small $5.95
    Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles, pickled turnips, along with fresh pita bread.

  • FAVA BEANS

    $7.95
    Fava Beans cooked in olive oil with herbs and spices. Served with fresh pit bread.

  • CHEESE AND FRUIT BOARD

    $10.95
    An arrangement of seasonal mixed fruits, dried cranberries, and an assortment of exotic cheeses.

  • FALAFEL PLATTER

    Regular $8.95 / Small $6.95
    A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce, along with fresh pita bread.

  • BEEF KIBBE

    $8.95
    Two Crispy shells of bulgur (cracked wheat) stuffed with seasoned sautéed beef and onions. Served with tahini salad.

  • SPINACH PIE

    $7.95
    Fresh spinach gently sautéed in olive oil and perfectly seasoned with fresh spices wrapped in filo dough. Served with tahini salad.

  • CASA WINGS (6 PC)

    $8.95
    Bone-in chicken wings tossed in our housemade Buffalo tahini sauce, served with a side of ranch dressing and celery.

  • BABA GHANOUSH

    $7.95
    Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and pickled turnips, along with fresh pita bread.

  • CASADILLAS

    $9.95
    Beef shawarma, mixture of mozzarella and cheddar cheese, tomatoes, onions, and cilantro. Served with a side of sour cream and shuta (hot sauce).

  • SPINACH ARTICHOKE DIP

    $9.95
    A creamy blend of melted cheeses, spinach, and artichokes. Served with a side of freshly baked pita chips.

  • COMBINATION APPETIZER

    $12.95
    A generous taste of baba ghanoush, hummus, tabouleh salad, jibeneh roll, falafel. Served with fresh pita bread.

  • JIBNEH ROLLS (4 PC)

    $8.95
    Sautéed spinach, feta, and mozzarella cheese, hand-rolled in filo dough then lightly deep-fried and served with spicy tahini sauce.

  • HUMMUS WITH MEAT

    $9.95
    Hummus topped with your choice of sautéed Beef, Shawarma, Chicken or Kifta. Served with pickles, pickled turnips and pita bread.

  • BEEF STUFFED POTATOES

    $8.95
    Homemade mashed potatoes hand-stuffed with seasoned beef, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.

  • FALAFEL SLIDERS (3 PC)

    $9.95
    Falafel topped with hummus, red cabbage, and spicy tahini on toasted mini buns.

  • BAKED LAMB SLIDERS (3 PC)

    $12.95
    BBQ tahini baked lamb topped with homemade balsamic cabbage on toasted mini buns.

  • SHAWARMA CHEESY FRIES

    $10.95
    French fries topped with melted cheese and the choice of Chicken Shawarma or Beef Shawarma.

  • VEGETARIAN STUFFED POTATOES

    $8.95
    Homemade mashed potatoes hand-stuffed with peas, carrots, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.

Salads & Soup

Add Moroccan Shrimp $7.95
Add Grilled Salmon $7.95
Add Chicken Kabob, Beef Kabob, or Lamb Kifta $4.00

  • JERUSALEM SALAD

    $7.95
    A combination of fresh cucumbers, ripe tomatoes, shredded lettuce, onions, parsley, mint leaves and tossed with a touch of olive oil.

  • FALAFEL SALAD

    $7.95
    A combination of falafel, tomatoes, toasted pita, sumac, olive oil, and romaine. Topped with a lemon-garlic mint dressing.

  • CASABLANCA SALAD

    $8.95
    A blend of endive, romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.

  • TABOULEH SALAD

    $7.95
    A combination of finely-chopped parsley, mint leaves, onions, tomatoes, and bulgur (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.

  • FATTOUSH SALAD

    $8.95
    A colorful combination of tomatoes, onions, cucumbers and lettuce. Tossed with toasted pita, sumac, olive oil. Topped off with a lemon-garlic mint.

  • MEZZE SALAD

    $9.95
    Dried cranberries, mandarin oranges, toasted almonds, tomatoes, and endives. Tossed with romaine in a fresh citrus vinaigrette.

  • SOUP – ADAS MAJROUS

    $4.50 Cup / $5.50 Bowl
    Our famous hearty split yellow lentil slowly simmered with carrots, onions and spices.

BEEF & CHICKEN ENTREES

  • NEW YORK STRIP

    $24.95
    A tender 12oz, New York Strip, topped caramelized onions and sautéed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.

  • BEEF STIR FRY

    $15.95
    Slice-tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with bastami rice.

  • BEEF SHAWARMA

    $15.95
    Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.

  • BEEF SHISH KABOB

    $17.95
    Tender cubes of marinated beef charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.

  • STEAK TAHINI PASTA

    $17.95
    Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with steak.

  • CHICKEN SHAWARMA

    $15.95
    Chicken seasoned and slowly cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions, and sumac seasonings. Served with basmati.

  • CHICKEN TAHINI PASTA

    $16.95
    Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with chicken.

  • CHICKEN SHISH KABOB

    $16.95
    Flavorable cubes of marinated chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.

  • SABANAK STUFFED CHICKEN BREAST

    $17.95
    Chicken Breast, stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice.

  • CHICKEN BREAST

    $16.95
    A tender boneless chicken breast, marinated with herbs, olive oil, freshly minced garlic. Grilled and topped with sautéed onions. Served with basmati rice.

LAMB & SEAFOOD ENTREES

  • LAMB KIFTA

    $17.95
    Lamb, ground with parsley, onions and garlic. Charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.

  • BAKED LAMB

    $17.95
    Chef Jesse's Speciality! Lamb marinated with herbs and spices and slowly baked. Served on a bed of basmati rice with a side of homemade yogurt.

  • LAMB SHISH KABOB

    $21.95
    Tender Cubes of marinated Lamb, seasoned and charcoal-grilled. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.

  • LAMB CHOPS

    $25.95
    Three 5oz. grilled Lamb Chops, topped with caramelized onions. Served with baby spinach and basmati rice.

  • MOROCCAN SHRIMP KABOB

    $19.95
    Jumbo Shrimp marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers, and basmati rice.

  • GRILLED SALMON

    $20.95
    Grilled Salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.

  • SEARED SCALLOPS

    $22.95
    Seared Scallops, topped with pickled onions, mandarin oranges, and fennel. With julienned zucchini, squash and carrots in a citrus vinaigrette.

  • FISH FRY

    $13.95
    Deep fried Cod, served with creamy tartar sauce and crisp fries.

VEGETARIAN ENTREES

Add Beef, Chicken or Lamb Kabob for $3.00.

  • GRAPE LEAVES

    $13.95
    Fresh Grape Leaves, hand-stuffed with a delightful mixture of vegetables, rice with authentic Middle Eastern spices.

  • COUSCOUS

    $13.95
    A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.

  • CASABLANCA COMBINATION

    $14.95
    A perfect combination of vegetarian dishes. Hummus, Baba Ghanoush, Spinach Pie, Tabouleh Salad and Falafel. Served with fresh pita bread.

  • TAHINI PASTA

    $12.95
    Pasta, tossed with spinach and cherry tomatoes in a light tahini sauce.

WRAPS & SANDWICHES

  • CHICKEN SHAWARMA WRAP

    $10.95
    Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced in fresh pita bread with tahini sauce, pickles and onions.

  • SPICY CHICKEN SHAWARMA WRAP

    $10.95
    Chicken marinated in buffalo-shuta tahini sauce and slowly-cooked on a rotisserie. Thinly sliced and wrapped with mozzarella cheese, tomatoes, and red cabbage, and pickles.

  • CHICKEN KABOB WRAP

    $10.95
    Chicken Shish Kabob, topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.

  • BEEF SHAWARMA WRAP

    $10.95
    Marinated Beef, slowly cooked on a rotisserie. Thinly sliced and wrapped in fresh pita bread with tahini sauce, pickles, tomatoes and onions and sumac seasoning.

  • LAMB KIFTA WRAP

    $10.95
    Ground Lamb wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.

  • BEEF KABOB WRAP

    $8.95
    Beef Shish Kabob, topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.

  • PHILLY-STINE CHEESE STEAK WRAP

    $11.95
    Grilled sirloin wrapped in fresh pita with sautéed onions, green peppers, and melted American cheese.

  • FALAFEL WRAP

    $9.95
    Chef Jesse's famous falafel, served with cucumbers, tomatoes, pickles and tahini sauce, wrapped in a fresh pita.

BURGERS

  • CASABLANCA BURGER

    $12.95
    Mouth-watering Lamb Kifta patty, embedded in a pita pocket and served with lettuce and tomatoes. *Add Cheese at no charge.

  • CLASSIC BURGER

    $10.95
    Sirloin Beef patty served with lettuce, tomatoes, and onions on a fresh brioche bun. *Add Cheese at no charge.

  • AHI TUNA STEAK SANDWICH

    $14.95
    Seared tuna steak with pickled onions, tomatoes, lettuce, and homemade spicy mayo on a bun.

  • PORTOBELLO BURGER

    $11.95
    Portobello mushroom stuffed with caramelized onions and mozzarella cheese, and topped with tomatoes, lettuce, and BBQ sauce. Served on a pretzel bun.

  • SAHARA GRILLED CHICKEN SANDWICH

    $11.95
    Grilled Chicken breast, tossed in a spicy BBQ tahini sauce, topped with mozzarella cheese, onions, lettuce, and tomatoes on a toasted bun.

COMBINATIONS & PLATTERS

  • COMBINATION OF TWO

    $17.95
    Served with Grilled Tomatoes, Onions, Green Peppers and Basmati Rice. our Choice of: Beef Kabob, Chicken Kabob, Lamb Kifta Kabob, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3), Lamb Shish Kabob (Add $3)

  • COMBINATION OF THREE

    $21.95
    Served with Grilled Tomatoes, Onions, Green Peppers and Basmati Rice. our Choice of: Beef Kabob, Chicken Kabob, Lamb Kifta Kabob, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3), Lamb Shish Kabob (Add $3)

  • FAMILY STYLE PLATTER

    $19.95 Per Person (Parties of 4 or More.)
    First Course: Appetizers include a generous spread of Hummus, Baba Ghanoush and Falafel, along with fresh pita bread. Second Course: Adas Majrous (Lentil Soup.) Main Course: (Your Choice of Three Meats) Beef Kabob, Chicken Kabob, Lamb Kifta Kabob, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3 per person) or Lamb Shish Kabob (Add $3 per person) served on a large platter with grilled tomatoes, green peppers and onions. Served on a generous bed of basmati rice. Dessert: Our homemade Baklava.

DESSERTS

  • 3 CHOCOLATE MOUSSE

    $7.95
    White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.

  • LIMONA RASPBERRY CAKE

    $6.95
    Layers of Limoncello-soaked sponge cake, filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

  • HARRISSA

    $2.95
    A moist, semolina honey cake.

  • GELATO (ALL-NATURAL INGREDIENTS)

    $6.95
    Vanilla Bean, Chocolate, Hazelnut

  • NEW YORK CHEESECAKE

    $6.95
    Traditional cheesecake flavored with a hint of vanilla, delicately textured on a sponge cake base.

  • CHOCOLATE CAKE

    $5.95
    Ultra-rich chocolate sponge cake between layers of creamy fudge, topped with sliced almonds.

  • COPPA MASCARPONE

    $7.95
    A chocolate cream, followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

  • A LA MODE

    $2.50
    Pair your choice of dessert with a scoop of all-natural gelato.

  • CARAMEL CHEESECAKE

    $7.95

  • BAKLAVA

    $2.95
    A rich, sweet pastry made of layers of film dough, filled with chopped nuts and sweetened with honey.

  • KANAFA WITH CHEESE

    $6.95
    Shredded phyllo dough with mozzarella cheese, topped with sweet syrup.

  • COPPA PISTACHIO

    $7.95
    Custard gelato, swirled together with chocolate and pistachio gelato and topped with praline pistachios.